Basic Info.
Model NO.
30/40/50/60/70 CV
EINECS
E-163
Certification
ISO
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Color
Red
Resource
Natural
Radish Red
Red Radish Color
Pure Natural
Water Soluble Food Color Pigment
Extracted From
Raphanus Sativus
Kfda No
Natural Additives
173 FDA No
21CFR,§73.260
Ins No
163I
Color Value E
30-95
Non GMO
Yes
Allergen Free
Yes
Certificates
ISO
Transport Package
10kg/Drum
Specification
GMP
Trademark
elite-indus
Origin
Anhui
HS Code
3203
Production Capacity
100 Tons Per Month
Product Description
Natural Food Colorant Radish Red Color
Description of Radish Red:
Radish Red (Red Radish Color), is a pure natural and water soluble food color pigment, is extracted from Raphanus sativus , The process is checking, washing, slicing,extracting, filtrating, purifying, concentrating, sterilizing spraying & drying The main coloring ingredient is anthocyanin which contains pelargonidin.
CNS NO:08.117
EEC NO:E-163
INS NO:163i
CAS NO:134-04-3
KFDA NO:Natural Additives,173 FDA NO:21CFR,§73.260
Radish Red (Red Radish Color), is a pure natural and water soluble food color pigment, is extracted from Raphanus sativus , The process is checking, washing, slicing,extracting, filtrating, purifying, concentrating, sterilizing spraying & drying The main coloring ingredient is anthocyanin which contains pelargonidin.
CNS NO:08.117
EEC NO:E-163
INS NO:163i
CAS NO:134-04-3
KFDA NO:Natural Additives,173 FDA NO:21CFR,§73.260
Properties of Radish Red:
- It can be dissolved in water and alcohol solution easily, but not in oil.
- The powder can't absorb moisture and can't form solid.
- Color of solution changes when PH is different.
- The color of solution(in an acidic medium)can not fade under light for a long time, and also has good resistance to high temperature, the color can not change with long time boiling.
| Items | Powder | |
| Color Value E(1%,1cm,PH3.0,513±5nm) | 30~95 | |
| PH | 2~4 | |
| Loss on Drying(105ºC, 3hours) | % Less than | 8 |
| Ash | % Less than | 2 |
| Lead(as Pb) | mg/kgLessthan | 2 |
| Arsenic(as As) | mg/kg Less than | 2 |
| Total Plate Count | cfu/g Less than | 1,000 |
| Pathogenic Bacteria | Negative | |
Application of Radish Red:
Radish Red can be widely used in fruit-flavoured beverages, beverages of fruit and vegetable juice(pulp), semi-solid compound seasonings, frozen drinks(edible ice excluded),candy, cakes, preserved fruits, vinegar, jam, sauce and sauce products, imitation wine. When use Radish Red, dissolve the color with a small amount of water first, and then mix the color solution with food materials.
Packing of Radish Red:
10kg/drum or 25kg/drum
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